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Cafeteria Services

 Introducing:  Chef Don  

December 2017 Menu

November 2017 Menu

Please note:  Payment must be cash or credit/debit card.

Hot lunch: $4.50
Express Lunch $3.50
 

Daily A La Carte Menu

Chicken Tenders $4.25
Fries $1.25
Extra Sauce $.50
Round Pizza  $3.50
Chef Salad $3.50
Sandwiches $3.00 

DRINKS
Specialty Drinks $1.75
Drink Station $.75
Water $1.00 

SIDES

Cookies $.75
Side Fruit $1.25
Side Salad $1.25
Assort Sandwiches $3.00

Daily Special

Daily Special + Fries and a drink $3.50